What's Cookin'?
Pumpkin Roll

Cake                                       Filling
3 eggs                                     2 tbs margarine
1 cup sugar                             8 oz. cream cheese
1 can pumpkin                         1 tsp vanilla
1 tsp baking soda                     1 cup powdered sugar
1/2 tsp cinnamon
3/4 cup flour
(after baking - 1/2 cup powdered sugar)

Mix together the ingredients for the cake. Line a large cookie sheet with wax paper and spray with cooking spray. Pour mixture on to sprayed wax paper. Bake at 350o for 15 minutes.

Carefully turn cake out on to another piece of clean wax paper. Sprinkle with 1/2 cup powdered sugar and let cool.

Creme together the ingredients for the filling and spread over cooled cake. Roll cake towards you. Wrap in foil and chill for at least 3 hours.

Slice and give thanks!

This recipe was submitted by Pat Millican.

If you would like to submit a recipe you can do so by emailing it to SuzanneTCL@yahoo.com or mailing it to Tri County Leader Recipes, P. O. Box 1067, Whitehouse, TX 75791. Be sure to include all ingredients, measurements, complete instructions, and its yield along with your name and contact information. If your organization or church has a cookbook with recipes you would like to feature, follow the same procedure and also include information on how to purchase your cookbook if it is available for sale.