What's Cookin'?
Turkey Cheese Pockets

2 oz. cream cheese, softened
1 Tbsp. salad dressing
1 tsp. Dijon mustard
4 slices turkey, finely chopped
1/4 c. Mozzarella cheese, shredded
1 (7.5 oz.) can refrigerated biscuits
          Got left over turkey? Try this recipe.

Preheat oven to 400o. Mix cream cheese, dressing, and mustard in small bowl until well blended. Add turkey and cheese; mix well. Set aside. Press or roll each biscuit to 3 1/ 2 inch circle. Place 1 heaping teaspoonful cream cheese mixture onto each biscuit circle. Fold dough over filling to make small turnover shapes. Firmly press edges of dough together to seal. Place on ungreased baking sheet. Bake 10 to 12 minutes or until lightly browned. Serve hot.

Yield: 10 servings.

This recipe was submitted by the Whitehouse Women's Civic League from their new cookbook. For more mouth-watering recipes from that cookbook, contact Angie Tidwell at 903- 839-3115 or atidwell@cox.net.

If you would like to submit a recipe you can do so by emailing it to SuzanneTCL@yahoo.com or mailing it to Tri County Leader Recipes, P. O. Box 1067, Whitehouse, TX 75791.