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Twice Baked Potatoes

4 medium potatoes, baked
1 c. low-fat cottage cheese
1/2 c. low-fat milk
1 Tbsp. onion, minced
freshly ground black pepper
paprika
dried parsley flakes

Preheat oven to 350o. Cut potatoes in halves lengthwise. Scoop out potatoes, leaving skins intact for restuffing. With wire whisk, beat potatoes with cottage cheese, milk, and onion. Spoon mixture back into skins. Sprinkle with paprika, parsley, and pepper; bake for 10 minutes until just golden.

Yield: 4 servings.

If you would like to submit a recipe you can do so by emailing it to SuzanneTCL@yahoo.com.