What's Cookin'?
Broccoli & Grape Salad

4 c. chopped broccoli
1 c. chopped celery
1/4 c. chopped green onion
2 c. seedless red grapes,
halved
1/2 c. sugar

1 c. mayonnaise
1 Tbsp. red wine vinegar
2/3 c. sliced almonds
1/2 lb. bacon, fried crisp
and crumbled
Mix broccoli, celery, onion and grapes together in large bowl. In small bowl, mix mayo and vinegar. Pour over broccoli and toss. Refrigerate overnight. Before serving, add almonds and bacon.

This recipe was submitted by the Whitehouse Women's Civic League from their new cookbook.

If you would like to submit a recipe you can do so by emailing it to SuzanneTCL@yahoo.com or mailing it to Tri County Leader Recipes, P. O. Box 1067 Whitehouse, TX 75791