What's Cookin'?
Taco Tartlets

1 lb. ground beef
2 Tbsp. taco seasoning
(dry)
2 Tbsp. water
1 c. sour cream

3/4 c. Doritos chips,
finely crushed
2 Tbsp. picante sauce
1 c. cheddar cheese
shredded
Preheat oven to 375o. Mix together first 3 ingredients and mold into mini muffin pans as you would pastry shell. Stir together sour cream, chips and picante sauce. Spoon into uncooked meat shell. Top with cheese. Bake 10 to 15 minutes. Drain. Can be frozen and reheated in microwave. Yield: 36 tartlets.

This recipe was submitted by the Whitehouse Women's Civic League from their new cookbook.

If you would like to submit a recipe you can do so by emailing it to SuzanneTCL@yahoo.com or mailing it to Tri County Leader Recipes, P. O. Box 1067 Whitehouse, TX 75791