What's Cookin'?
Gooey Praline Monkey Bread

3 cans biscuits
3/4 c. sugar
1 c. brown sugar
1/4 c. cinnamon

1 1/2 sticks butter,
melted
1 c. chopped pecans,
divided
Preheat oven to 350o. Grease bundt pan and sprinkle heavily with pecan pieces. Cut biscuits into fourths. Mix sugars and cinnamon. Quickly dredge biscuits in butter, then sugar mixture. Layer in pan with pecans. Mix leftover butter and sugar mixture together and pour over biscuits in pan. Bake about 45 to 50 minutes, checking for doneness. Cook longer if needed. Slice like a cake or pick apart.

This recipe was submitted by the Whitehouse Women's Civic League from their new cookbook.

If you would like to submit a recipe you can do so by emailing it to SuzanneTCL@yahoo.com or mailing it to Tri County Leader Recipes, P. O. Box 1067 Whitehouse, TX 75791