What's Cookin'?
Easy Chicken Salad

2 large cans cooked chicken
1/2 to 1 c. chopped celery
1 c. or less mayo
1/4 c. chopped pecans
1 small can crushed
pineapple, drained

2 to 3 Tbsp. sweet
jalapeno slices,
chopped
3 green onions,
chopped
Drain liquid from chicken and shred with fork. Add celery, nuts, pineapple, jalapeno and onion. MIx all ingredients. Serve with crackers, on bread, roll or on celery..

This recipe was submitted by the Whitehouse Women's Civic League from their new cookbook. For

more mouth-watering recipes from that cookbook,

contact Angie Tidwell at 903-839-3115 or

atidwell@cox.net.

If you would like to submit a recipe you can do so by emailing it to SuzanneTCL@yahoo.com or mailing it to Tri County Leader Recipes, P. O. Box 1067 Whitehouse, TX 75791