What's Cookin'?
Cool Cucumber Salad

1 large cucumber, partially peeled and thinly sliced
1/2 medium red onion, thinly sliced
3 Tbsp. olive oil
2 Tbsp. cider vinegar
1 tsp. seasoned salt Pepper to taste

Combine all ingredients; cover and refrigerate up to 2 hours before serving.

This recipe was submitted by the Whitehouse Women's Civic League from their new cookbook. For more mouthwatering recipes from that cookbook, contact Cynthia Breckel at 903-839-4437.

If you would like to submit a recipe you can do so by emailing it to SuzanneTCL@yahoo.com or mailing it to Tri County Leader Recipes, P. O. Box 1067, Whitehouse, TX 75791. Be sure to include all ingredients, measurements, complete instructions, and its yield along with your name and contact information.