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Glen's Pumpkin Bread

1 15oz can pumpkin
1 c vegetable oil
2/3 c water
4 large eggs
3 1/3 cups all purpose flour
2 tsp baking soda
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
3 c sugar

Preheat oven to 350o. Grease 2 (8x5 inch) loaf pans. In medium bowl, beat pumpkin, oil, water and eggs at medium speed with electric mixer until smooth. In separate bowls, sift flour, sugar, baking soda, cinnamon, nutmeg and cloves. Gradually add to the pumpkin mixture, stirring. Pour into pans and bake for 1 hour, or until wooden toothpick comes out clean. Let cool in pans for 10 minutes. Remove from pans and cool completely on wire racks.

Recipe submitted by Glen Smith

If you would like to submit a recipe you can do so by emailing it to SuzanneTCL@yahoo.com or mailing it to Tri County Leader Recipes, P. O. Box 1067 Whitehouse, TX 75791