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2 1/2 c. sugar
1/2 c. light corn syrup
2 egg whites
1 tsp. vanilla
1/2 c. water

In 2 quart saucepan, combine sugar, corn syrup, 1/4 teaspoon salt and water. Cook to hard ball stage (260o), stirring only till sugar dissolves. Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on electric mixer. Add vanilla and beat till candy holds its shape, 4 to 5 minutes. Quickly drop from a teaspoon onto waxed paper. Yields about 40 pieces.

This recipe was submitted by the Whitehouse Women's Civic League from their latest cookbook. For more mouth-watering recipes from that cookbook, contact Cynthia Breckel at 903-839-4437.

If you would like to submit a recipe you can do so by emailing it to SuzanneTCL@yahoo.com or mailing it to Tri County Leader Recipes, P. O. Box 1067 Whitehouse, TX 75791